A Taste of Modern Mediterranean Flavours in every ‘Morsel’
Indulge with our irresistible offers and promotions, ensuring that each visit to our restaurant is an elevated and memorable experience.
Central to the dining experience is a commitment to high quality and original dishes, infused with the rich and vibrant flavours of the Mediterranean that Mosella is celebrated for, all designed to share over delightful conversations.
Helmed by an ensemble of specialised chefs and service professionals, Mosella prides itself on a team that brings a unique blend of perspectives and expertise. The culinary team is led by Executive Chef Pedro Samper, alongside Senior Sous Chef Edwin Koo and Executive Pastry Chef Eunice Low, they ensuring authenticity, originality, and high-quality gastronomic experiences. A San Sebastián native, Executive Chef Pedro Samper brings over 20 years of experience in Michelin-starred restaurants. His culinary philosophy marries a profound respect for seasonal, sustainably sourced ingredients with unique influences from his extensive years in Asia, enriching every meal with authenticity and a distinctive sense of place. Chef Samper's dedication creates an unparalleled dining experience, where quality, sustainability, and passion unite, capturing the soul of Mediterranean cuisine with an inspired twist.
Amelia leads the commercial strategy for the restaurant and works closely with the culinary team to deliver a world-class dining experience at Mosella. Having been in Singapore for more than a decade, she has been a part of the city’s dynamic and evolving F&B scene.
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Located in the new fancy Pan Pacific Orchard in Singapore the restaurant combines a variety of middle eastern and Mediterranean cuisine in a beautifully decorated restaurant…
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Had a great time in this place. Food are great, so as the people. Ambiance is nice as well. I like the mosaic tiles that reflects light which make the place look brighter…
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The jaw-dropping Tetris-looking block has chunks knocked out in the midst, opening up spaces for social congregations and F&B establishments…
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Love the ambiance and furnishings. We especially like the big glittery pillar at the back of the restaurant. It’s reflecting the lights which give the restaurant a better atmosphere…
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Food was very fantastic, bread freshly baked, ambience was very nice and wonderful services.
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Breakfast Daily
6:30am to 10:30am
(Last order at 10:15am)
Lunch Daily
12:00pm to 2:30pm
(Last order at 2:15pm)
Saturday Brunch Sat
12:00pm to 3:00pm
Dinner Sun to Thu
6:00pm to 10:00pm
(Last order at 9:45pm)
Dinner Fri, Sat & Eve of PH
6:00pm to 10:30pm
(Last order at 10:00pm)
